{"product_id":"mussels-an-homage-in-50-recipes","title":"Mussels: An Homage in 50 Recipes","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFor twenty-five years, Dutch chef Sergio Herman cooked in his family’s mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung “black gold.”\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel béarnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether marinated, pickled, cooked, steamed, or fried—each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tra Publishing","offers":[{"title":"Default Title","offer_id":43497884778544,"sku":null,"price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3898\/7312\/files\/202504011721_581.png?v=1787333308","url":"https:\/\/casa-riel.com\/products\/mussels-an-homage-in-50-recipes","provider":"Casa Riel","version":"1.0","type":"link"}