The Gourmand’s Egg. A Collection of Stories and Recipes

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying

Leaked Recipes: The Cookbook: A Collection of over 50 Recipes Found in the World’s Biggest Email Leaks and the Stories behind Them

Kitchen Confidential: 25th Anniversary Edition

Menu Design in Europe

Basque Country: A Culinary Journey Through a Food Lover's Paradise

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

Italopunk 145 Recipes to Shock Your Nonna

The Book of Pintxos: Discover the Legendary Small Bites of Basque Country

150 Vineyards You Need to Visit Before You Die

Sazones y Andanzas por el Centro Histórico de la Cuidad de México

Cocina criolla

Puerto Rican Cookery

The Silver Spoon for Children: Favorite Italian Recipes

Food You Want to Eat

Wine Simple

Ferment

Fish Butchery

Mina Stone: Cooking for Artists

Cafe Cecilia Cook Book

Ramen Forever: Recipes for Ramen Success

On Masa: Techniques, Recipes, and Reflections on a Timeless Staple

The Complete Nose to Tail

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]